Stepping out for some media duties, Bethenny Frankel headed over to ABC Studios in New York City this morning (February 8).

The Skinnygirl mogul was in the house to promote her new Daily snack bars, designed to taste great and help consumers control their weight.

Frankel also chatted about her ongoing divorce drama, noting, "Listen, it's a struggle, and like any struggle, you push through it and move forward."
And while she was at it, Bethenny shared one of her fabulous original recipes for guilt-free gourmet goodness. Check it out!

Bethenny Frankel’s Irresistible Bleu Cheese Dip

Ingredients

1 container (8 ounces) reduced fat vegetable cream cheese, softened

1 cup reduced fat sour cream

1 cup crumbled blue cheese (about 4 ounces)

1 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 teaspoon minced fresh parsley

1 teaspoon minced fresh dill weed

Pretzel Thins

Cooking Directions

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. Sprinkle with additional parsley. Serve with the pretzel thins for dipping.